*  Exported from  MasterCook  *

                      QUICHE LORRAINE ALA KATHERINE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Cheese/eggs
                Kooknet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9" Quiche Pastry
   6       sl           Cooked Bacon -- crumbled
   1 1/4   c            Swiss Cheese -- grated
     1/4   c            Parmesan Cheese -- grated
   3                    Eggs -- beaten
   1 1/2   c            Half-And-Half
     1/2   ts           Salt
     1/4   ts           Pepper
     3/4   c            Onion -- chopped
   1       tb           Rendered Bacon Fat -- use
                        -drippings from cooking
                        -bacon

  SAute onion until tender. Place bacon, onion and
  cheeses in pie shell. Blend together eggs, cream, salt
  and pepper. Pour over mixture in quiche shell. Bake at
  375 F. for 45 minutes, or until mixture is firm and
  light brown.
  
  Source: Shelby Smith of Stinson Beach, Ca Typed by
  Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
  Beach, CA
 


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