MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: French Onion Cottage Pie
 Categories: Beef, Vegetables, Potatoes, Cheese, Booze
      Yield: 4 Servings

      2 lg Onions; halved, thin sliced
      1 tb Oil
      1 lb Ground beef
      2 tb A-P flour
    1/2 ts Salt
 14 1/2 oz Can beef broth
      2 tb Brandy -OR-
           Additional beef broth
      1 tb Worcestershire sauce
      1 tb Stone-ground mustard
      3 c  Mashed potatoes
      1 c  Ementhal (Swiss) cheese;
           - shredded

  Set oven @ 375 F/190 C.

  In a large skillet, saute onions in oil until softened. Reduce heat
  to medium-low; cook for 35 to 40 minutes or until the onions are a
  deep golden brown, stirring occasionally.

  Meanwhile, in a large saucepan, cook beef over medium heat until no
  longer pink; crumble beef; drain. Stir in flour and salt until well
  blended; cook 1 minute longer. Combine the broth, brandy,
  Worcestershire sauce, and mustard. Gradually stir into pan. Bring
  to a boil; cook and stir for 2 minutes or until thickened. Stir in
  onions; heat through.

  Transfer beef mixture to a greased 8" square baking dish. Spread
  with potatoes; sprinkle with cheese. Bake, uncovered, for 30 to
  35 minutes or until bubbly and cheese is melted. If desired,
  increase heat to 475 F/246 C and bake an additional 8 to 10 minutes
  until top is golden brown.

  Recipe by Jennifer Beckman, Falls Church, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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