*  Exported from  MasterCook  *

                            CHICKEN POT PIE II

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Cooked chicken
     1/2   c            Peas
   1                    Minced onion
   1       c            Mushroom soup
     1/2   c            Milk
     1/8   ts           Marjoram
                        Tea biscuits

  Put diced chicken and peas in casserole. In saucepan
  saute onion in 1 tlbs margarine. Mix mushroom soup and
  milk and marjoram to-gether in bowl and then add to
  onion in pan, heat well and pour over chicken & peas
  in casserole. Make biscuit and put on top or use
  bisquik mix. Bake in hot oven 450 for 20 min.
 


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