MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Crock Pot Stuffed Peppers
 Categories: Crock pot, Meats
      Yield: 1 servings
 
      6    8 small green and/or red
           -peppers (tops removed and
           -seeded)
      1    10 oz. pkg. frozen corn
      1 lb Ground chuck (browned and
           -drained)
      1    8 oz. can tomato sauce
    1/4 t  Salt
    1/2 t  Garlic salt
    1/4 t  Pepper
      1 c  Shredded cheese (I use
           -Cheddar or Swiss)
    1/2 t  Worcestershire sauce
    1/4 c  Chopped onion
      2 T  Ketchup
 
  Wash peppers and drain well. Combine all remaining ingredients
  *except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full.
  Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
  Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or
  high 3-4 hours. Shared by Sonya Whitaker From: Pat Stockett Date:
  01-07-95
 
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