*  Exported from  MasterCook  *

                       CROCKPOT GLAZED CORNED BEEF

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Corned beef
   1 1/2   ts           Horseradish
                        Water
   2       tb           Red wine vinegar
   2       tb           Prepared mustard
     1/4   c            Molasses

  In crock-pot cover corned beef with water. Cover and
  cook on low for 10 to 12 hours. Drain cooked corned
  beef; place on broiler pan or ovenproof platter.
  Combine mustard, horseradish, wine vinegar, and
  molasses. Brush on all sides of meat. Brown in 400
  degree oven for 20 minutes or until it begins to
  brown; brush with sauce several times while browning.
  Makes 6 to 8 servings.......
 


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