MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Transylvania Veal Stew
 Categories: Crockpot, Stews, Veal
      Yield: 1 Servings

      2 lb Boneless veal;
           - cut in 1" cubes
      2 tb Flour
      3 tb Butter
      3 tb Corn oil
      2    Onions; finely chopped
      3    Potatoes; thinly sliced
      2    Zucchini; sliced
      2    Bell pepper; sliced
      3 tb Parsley; chopped
      1 c  Green beans; cut up
           Salt and pepper; to taste
      1 lb Tomatoes; sliced
      1 c  Sour cream

  Saute veal in butter and oil. Add onions and cook until browned.
  Put the potatoes in the bottom of a crock pot. Add the browned
  meat, onions, and remaining ingredients, except the sour cream,
  placing the tomatoes on top. Cover and cook on low 6 to 8 hours.
  Stir in sour cream when ready to serve.

  Posted to recipelu-digest Volume 01 Number 408

  Posted by: James and Susan Kirkland <kirkland@gj.net>
  on Dec 27, 1997

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