MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Colleen's Slow Cooker Jambalaya
 Categories: Seafood, Vegetables, Herbs, Pork, Poultry
      Yield: 12 Servings

     28 oz Can diced tomatoes;
           - with juice
      1 lb Chicken; skinned, boned,
           - diced
      1 lb Andouille sausage; sliced
      1 lg Onion; chopped
      1 lg Bell pepper; cored, chopped
      1 c  Celery; chopped
      1 c  Chicken broth
      2 ts Dried oregano
      2 ts Dried parsley
      2 ts Cajun seasoning
      1 ts Cayenne pepper
    1/2 ts Dried thyme
      1 lb Frozen (U40) cooked shrimp;
           - tails off

  Gather the ingredients.

  Mix tomatoes with juice, chicken, sausage, onion, green bell
  pepper, celery, and broth in a slow cooker.

  Season with oregano, parsley, Cajun seasoning, cayenne pepper, and
  thyme.

  Cover and cook on Low for 7 to 8 hours, or on High for 3 to
  4 hours. Stir in shrimp during the last 30 minutes of cook time.

  Serve over rice.

  Recipe by Colleen Murtaugh

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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