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      Title: Slow-Cooker Beef & Broccoli
 Categories: Beef, Vegetables, Rice
      Yield: 4 Servings

      2 c  Beef broth
    1/2 c  Soy sauce
    1/3 c  Brown sugar; packed
  1 1/2 ts Sesame oil
      1 cl Garlic; minced
  1 1/2 lb Top sirloin steak;
           - in 1/2" thick strips
      2 tb Corn starch
    1/4 c  Water; cold
      4 c  Fresh broccoli florets
           Cooked rice; hot
           Sesame seeds (optional)
           Green onions; thin sliced
           - (optional)

  In a 5 qt slow cooker, combine the first 5 ingredients. Add beef;
  stir to coat. Cover and cook on low until tender, about 6 hours.

  In a small bowl, whisk cornstarch and cold water until smooth; stir
  into slow cooker. Cover and cook on high until thickened, about
  30 minutes. Meanwhile, in a large saucepan, place a steamer basket
  over 1" water. Place broccoli in basket. Bring water to a boil.
  Reduce heat to maintain a simmer; steam, covered, until
  crisp-tender, 3 to 4 minutes. Stir broccoli into slow cooker. Serve
  over rice. If desired, garnish with sesame seeds and green onions.

  Recipe by Brandy Stansbury Edna, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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