MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Milk-Can Supper
 Categories: Pork, Potatoes, Greens, Vegetables, Herbs
      Yield: 8 Servings

      1 tb Oil
      8    Uncooked bratwurst links
      2 lb Small Yukon Gold potatoes;
           - quartered
      1 sm Head cabbage;
           - coarse chopped
      2 md Onions; quartered
      3 md Carrots; peeled,
           - in 2" lengths
      3 md Parsnips; peeled,
           - in 2" lengths
      6    Fresh thyme sprigs
      2 cl Garlic; crushed
      2    Bay leaves
    1/2 ts Salt
    1/2 ts Pepper
      1 c  Beer
      1 c  Chicken broth

  Heat oil in a large skillet over medium heat; add sausages and cook
  until browned, 3 to 4 minutes. Remove from heat; set aside.

  Place potatoes in a single layer on the bottom of a 6 qt slow
  cooker. Top with cabbage, onions, carrots, and parsnips. Add thyme,
  garlic, bay leaves, salt, and pepper. Add sausages; pour beer and
  chicken broth over top. Cook, covered, 6 to 8 hours or until
  vegetables are tender. Remove bay leaves before serving.

  Recipe by Nick Iverson, Denver, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM