MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Chile Verde
 Categories: Five, Pork, Chilies, Rice
      Yield: 12 Servings

      5 lb Boneless pork shoulder
           - roast; in 1" pieces
     30 oz Freen enchilada sauce
           - (3 cans)
      1 c  Salsa verde
      4 oz Can chopped green chilies
    1/2 ts Salt
           Cooked rice; hot

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           Sour cream
           Green onions; thin sliced

  In a 5 qt slow cooker, combine pork, enchilada sauce, salsa verde,
  green chiles, and salt. Cook, covered, on low until pork is tender,
  5 to 6 hours. Serve with rice. If desired, top with sour cream and
  green onions.

  Recipe by Julie Rowland, Salt Lake City, Utah

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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