MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker BBQ Pulled Chicken
 Categories: Poultry, Bbq, Chilies
      Yield: 8 Servings

  1 1/2 c  Tomato-based BBQ sauce;
           - homemade or bought
      2    Chipotle chiles in adobo;
           - plus:
      2 tb Adobo sauce
      2 tb Worcestershire or soy sauce
  1 1/2 ts Onion powder
      2 lb Chicken thighs; boned,
           - skinned
      2 lb Chicken breasts; boned,
           - skinned
           Salt & black pepper

  In a 5 to 8 qt slow cooker, stir together 1 cup barbecue sauce,
  chipotle chiles, adobe sauce, Worcestershire sauce, and onion
  powder. Add the chicken, season with salt and pepper, and toss to
  coat. Cover and cook on low until the chicken shreds easily when
  pulled with a fork, 3 to 5 hours.

  Working right in the slow cooker, use two forks to shred the meat
  into large, bite-size pieces. Stir in the remaining 1/2 cup
  barbecue sauce and season to taste with salt and pepper.

  Recipe by Ali Slagle

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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