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      Title: Cheesy Slow-Cooked Corn
 Categories: Vegetables, Cheese, Dairy
      Yield: 12 Servings

  9 1/2 c  Frozen corn
     11 oz Cream cheese; softened
    1/4 c  Butter; in cubes
      3 tb Water
      3 tb Milk
      2 tb Sugar
      6 sl American cheese; in small
           - pieces

  In a 4 or 5 qt slow cooker, combine all ingredients. Cook, covered,
  on low, until heated through and cheese is melted, 3 to 4 hours,
  stirring once.

  Recipe by Mary Ann Truitt, Wichita, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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