MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Country-Style Ribs
 Categories: Pork, Vegetables, Bbq, Sauces
      Yield: 6 Servings
 
      3 lb Boneless country-style pork
           - ribs
    1/2 ts Salt
    1/2 ts Pepper
      1 lg Onion; in 1/2" rings
     18 oz Jug hickory smoke-flavored
           - BBQ sauce
    1/3 c  Maple syrup
    1/4 c  Spicy brown mustard
           Green onions; thinly sliced
           - (optional)
 
  Sprinkle ribs with salt & pepper. Place onion in a 6 qt slow
  cooker. Top with ribs. In a large bowl, combine barbecue sauce,
  maple syrup, and mustard; pour over ribs. Cook, covered, on low 6
  to 8 hours or until meat is tender.
  
  Transfer meat to a serving platter; keep warm. Pour cooking liquid
  into a large saucepan; bring to a boil. Reduce heat; simmer,
  uncovered, 10 minutes or until sauce is thickened. Serve with pork.
  If desired, sprinkle with onions.
  
  Recipe by Cheryl Mann, Winside, Nebraska
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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