MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Chicken Casserole
 Categories: Poultry, Pasta, Cheese, Dairy, Soups
      Yield: 12 Servings
 
 21 1/2 oz Cream of chicken soup
           - (2 cans); undiluted
      1 c  Chicken broth
      1 md Onion; fine chopped
  1 1/2 ts Garlic powder
      1 ts Salt
    1/2 ts Pepper
      2 lb Chicken; boned, skinned
     16 oz Elbow macaroni
      2 c  Cheddar cheese; shredded
      8 oz Sour cream
           Green onions; chopped (optional)
 
  In a 5 qt slow cooker, combine the first 6 ingredients; add
  chicken. Cover and cook on low until chicken is tender, 4 to
  5 hours. Cook pasta according to package directions for al dente;
  drain.
  
  Remove chicken to a cutting board; shred with 2 forks and return to
  slow cooker. Stir in pasta, cheese and sour cream. Cover and cook
  on low until cheese is melted, 15 to 20 minutes. If desired,
  sprinkle with green onions and additional cheese.
  
  Recipe by Mackenzie Schieck; Seattle, Washington
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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