MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Carnitas
 Categories: Pork, Vegetables, Herbs, Breads
      Yield: 12 Servings
 
      4 lb Boneless pork butt roast
      3 cl Garlic; thin sliced
      2 ts Olive oil
    1/2 ts Salt
    1/2 ts Pepper
      1 bn Green onions; chopped
  1 1/2 c  Fresh cilantro; minced
      1 c  Salsa
    1/2 c  Chicken broth
    1/2 c  Tequila or additional
           - chicken broth
      8 oz Chopped green chiles
           - (2 cans)
     12    Flour tortillas (8");
           - warmed
           Fresh cilantro leaves;
           - chopped (optional)
           Red onion; sliced (optional)
           Tomatoes; sliced (optional)
 
  Cut roast in half; place in a 5 qt slow cooker. Sprinkle with the
  garlic, oil, salt, and pepper. Add onions, cilantro, salsa, broth,
  tequila, and chiles. Cover; cook on low until meat is tender, 6 to
  8 hours.
  
  Remove meat; cool slightly. Shred with 2 forks and return to the
  slow cooker; heat through. Spoon about 2/3 cup meat mixture onto
  each tortilla; serve with toppings of your choice.
  
  Recipe by Lisa Glogow, Aliso Viejo, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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