MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Pork Pozole
 Categories: Ork, Vegetables, Herbs, Citrus, Chilies
      Yield: 6 servings
 
 15 1/2 oz Can hominy; rinsed, drained
 14 1/2 oz Can diced tomatoes;
           - undrained
 14 1/2 oz Can diced tomatoes with
           - green chilies; undrained
     10 oz Enchilada verde sauce
      2 md Carrots; fine chopped
      1 md Onion; fine chopped
      3 cl Garlic; minced
      2 ts Ground cumin
    1/4 ts Salt
      1 lb Boneless country-style pork
           - ribs
           Lime wedges
           Fresh cilantro; minced
           Corn tortillas (optional)
 
  In a 3 or 4 qt slow cooker, combine the first 9 ingredients; add
  pork. Cook, covered, on low 3 - 4 hours or until pork is tender.
  
  Remove pork from slow cooker. Cut into bite-sized pieces; return to
  slow cooker. Serve with lime wedges, cilantro and, if desired, corn
  tortillas.
  
  Recipe by Genie Gunn, Asheville, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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