MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Meatballs
 Categories: Beef, Pork, Cheese, Chilies, Breads
      Yield: 9 Dozen 
 
      1 lg Egg
    1/2 c  Milk
      2 tb Dried minced onion
      4 tb Chilli spice mix; divided
      1 ts Salt
      1 ts Pepper
  1 1/2 c  Ritz crackers; crushed
      2 lb Ground beef
      1 lb Pork sausage
      2 c  Velveeta; shredded
 32 1/4 oz Tomato soup (3 cans);
           - undiluted
  2 1/2 c  Water
    1/2 c  Brown sugar; packed
 
  Set oven @ 400 F/205 C.
  
  In a large bowl, whisk egg, milk, minced onion, 2 tb chili powder,
  salt, and pepper; stir in crushed crackers. Add beef, sausage, and
  cheese; mix lightly but thoroughly.
  
  Shape mixture into 1" balls. Place meatballs on greased racks in
 15x10x1" baking pans. Bake until browned, 15-18 minutes.
  
  Meanwhile, in a 5 or 6 qt slow cooker, combine soup, water, brown
  sugar, and remaining chili powder. Gently stir in meatballs. Cook,
  covered, on low until meatballs are cooked through, 4-5 hours.
  
  Recipe by Jill Hill, Dixon, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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