*  Exported from  MasterCook Mac  *

                        Cindy's Crock Pot Meatloaf

Recipe By     : Cindy
Serving Size  : 10   Preparation Time :0:15
Categories    : Crockpot                         Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        ground beef, extra lean
   1                    onion -- minced
   1      clove         garlic -- minced
   1      cup           mushrooms -- minced
   1      cup           summer squash -- shredded
   1      cup           carrots -- shredded
     1/2  teaspoon      pepper
   1      can           tomato or cream of mushroom soup
   1 1/2  cups          bread crumbs
                        or
                        cracker crumbs
   1 1/2  cups          milk

 Soak bread or cracker crumbs in milk. Mix meat, seasonings and soaked 
crumbs thoroughly.  Make meat mixture into loaf and pour the soup over 
top. Bake in crock pot 10 to 12 hours on low. If using oven, bake at 350 
degrees for 1 1/2 hours.

I added the vegetables, and no one complained! If you have a food 
processor, make the cracker or bread crumbs with the metal blade first, 
add them to the milk, then use the shredding blade to shred the 
vegetables.



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Per serving (excluding unknown items): 369 Calories; 22g Fat (54% 
calories from fat); 25g Protein; 17g Carbohydrate; 83mg Cholesterol; 
237mg Sodium
Food Exchanges: 1 Starch/Bread; 3 Lean Meat; 1/2 Vegetable; 2 1/2 Fat


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