*  Exported from  MasterCook  *

                            Chicken Parisienne

Recipe By     : Rival Crock-Pot Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          French

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      md            Chicken breasts
  10 1/2  oz            Cream of mushroom soup
                        Salt and Pepper
                        Paprika
   4      oz            Sliced mushrooms; drained
     1/2  c             Dry white wine, vermouth, or
                        - broth (optional)
   1      c             Dairy sour cream -- mixed with:
     1/4  c             Flour

Sprinkle chicken breasts lightly with salt, pepper, and paprika.
Place chicken breasts in CROCK-POT.
  
Mix white wine, soup, and mushrooms until well combined.
  
Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover
and cook on low 6 to 8 hours. (High: 2-1/2 to 3-1/2 hours). Remove
chicken breasts and stir in sour cream mixture during last
30 minutes. Serve sauce over chicken with rice or noodles.
 

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