MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 5 Ingredient Slow Cooker Creamed Corn
 Categories: Five, Vegetables, Cheese, Dairy, Crockpot
      Yield: 10 Servings
 
     48 oz Corn; thawed
    1/2 c  Half & half
     10 oz Cream cheese; in chunks
      4 tb Butter; sliced
      2 tb Sugar
           Salt & fresh ground pepper
           Chives; for garnish
           - (optional)
 
  Pour half and half in a blender with 1 cup of corn and puree until
  smooth. In a 3 to 4 qt slow cooker add the remaining ingredients.
  Cover and cook over high heat for 1-1/2 hours or low heat setting
  for 3 to 4 hours.
  
  Stir the corn to incorporate the melted cream cheese. Season with
  more kosher salt or pepper to taste and garnish with chopped chives
  if desired.
  
  Recipe FROM: https://www.foodiecrush.com
  
  Uncle Dirty Dave's Archives
 
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