---------- Recipe via Meal-Master (tm) v8.05

      Title: Brunswick Stew
 Categories: Crockpot, Chicken, Meats, Vegetables
      Yield: 6 Servings

      2 sl Bacon; dice
      3 tb Flour
      1 ts Salt
    1/2 ts Pepper
      1 pn Cayenne
      4 lb Chicken or rabbit; cut up
           -(with giblets if chicken is
           -used)
      3    Onions; slice thin
      4    Tomatoes; chop
      1    Red bell pepper; chop
    1/2 ts Dried thyme
      2 c  Fresh lima beans
      2 c  Corn kernels
    1/2 c  Okra; slice
      2 tb Parsley; chop
      1 tb Worcestershire sauce

  Cook bacon in its own fat until rendered. Remove the
  bacon bits and set aside. Combine flour, salt, pepper
  and cayenne and dredge the rabbit or chicken. Brown
  the pieces in the rendered fat with the onions. Add 1
  1/2 cups boiling water, tomatoes, red pepper and thyme
  to crockpot with meat. Cover and cook on LOW 6 to 8
  hours. Add remaining ingredients including reserved
  bacon, cover and cook on HIGH 25 minutes or until
  vegetables are tender. MM Waldine Van Geffen
  vghc42a@prodigy.com.