MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Lemon Chicken
 Categories: Poultry, Herbs, Citrus, Vegetables, Rice
      Yield: 6 servings
 
      6    Chicken breast halves
           - (12 oz ea); skinned, bone-in
      1 ts Dried oregano
    1/2 ts Seasoned salt
    1/4 ts Pepper
      2 tb Butter
    1/4 c  Water
      3 tb Lemon juice
      2 cl Garlic; minced
      1 ts Chicken bouillon granules
      2 ts Fresh parsley; minced
           Hot cooked rice
 
  Pat chicken dry with paper towels. Combine the oregano, seasoned
  salt, and pepper; rub over chicken. In a skillet over medium heat,
  brown the chicken in butter; transfer to a 5 qt slow cooker. Add
  water, lemon juice, garlic, and bouillon to the skillet; bring to a
  boil, stirring to loosen browned bits. Pour over chicken.
  
  Cover and cook on low for 5 to 6 hours. Baste chicken with cooking
  juices. Add parsley. Cover and cook 15 to 30 minutes longer or
  until meat juices run clear. Serve with rice. (If desired, cooking
  juices may be thickened before serving.)
  
  Recipe by Walter Powell, Wilmington, Delaware
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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