*  Exported from  MasterCook  *

                          Slow Cooker Beef Tips

Recipe By     : Diane's Traveling Newsletter
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Flour
   1      ts            Salt
     1/8  ts            Pepper
   4      lb            Beef or sirloin tips
     1/2  c             Shallots or green onions --
                        - chopped
   8      oz            Sliced mushrooms (2 cans) --
                        - drained -OR-
     1/2  lb            Mushrooms -- sliced
  10 1/2  oz            Can condensed beef broth
   1      ts            Worcestershire sauce
   2      ts            Tomato paste or ketchup
     1/4  c             Dry red wine or water
   3      tb            Flour
                        Buttered noodles

Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat throughly. Place in Crock-Pot. Add shallots and
mushrooms. Combine beef broth, Worcestershire sauce, and tomato
paste. Pour over beef and vegetables; stir well. Cover and cook on
Low for 8 to 12 hours or on High for 4 to 6 hours.

One hour before serving, turn to High setting. Make a smooth paste of
red wine and 3 tb flour; stir into Crock-Pot, mixing well. Cover and
cook until thickened. Serve over hot buttered noodles.

Yield: 8 Servings


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