*  Exported from  MasterCook  *

                              Beef Roulades

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Beef round steak -- ready to
                        - cook, 1/2" thick
   4      sl            Bacon
     3/4  c             Celery -- diced
     3/4  c             Onion -- diced
     1/2  c             Green bell pepper -- diced
  10      oz            Can beef gravy

Cut steak into 4 serving pieces. Place bacon slice on each piece of
meat. Mix celery, onion, and green pepper; place about 1/2 cup
mixture on each piece of meat. Roll up meat; secure ends with wooden
picks.

Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy
evenly over teaks to thoroughly moisten. Cover Crock-Pot and cook on
Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat
before serving.

Yield: 4 Servings


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