*  Exported from  MasterCook  *

                              Barbecued Beef

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Boneless chuck roast
   1 1/2  c             Ketchup
   2      tb            Dijon-style mustard
     1/4  c             Brown sugar -- packed
     1/4  c             Red wine vinegar
   2      tb            Worcestershire sauce
   1      ts            Liquid smoke flavoring
     1/2  ts            Salt
     1/4  ts            Pepper
     1/4  ts            Garlic powder

Place chuck roast in Crock-Pot. Combine remaining ingredients in
mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and
cook on Low 8 to 10 hours or 4 to 5 hours on HIGH. Remove chuck roast
from Crock-Pot and shred meat. Place shredded meat back in Crock-Pot.
Stir meat to evenly coat with sauce. Spoon meat onto sandwich buns
and top with additional barbecue sauce if desired.

Yield: 12 Servings


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