*  Exported from  MasterCook  *

                        Crock Pot Stuffed Cabbage

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      lg            Cabbage leaves
   1      lb            Lean ground beef or ground lamb
     1/2  c             Cooked rice
     1/2  ts            Salt
     1/8  ts            Pepper
     1/4  ts            Thyme leaves
     1/4  ts            Nutmeg
     1/4  ts            Cinnamon
   6      oz            Can tomato paste
     3/4  c             Water

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in
water for 5 minutes. Remove, drain, and cool.

Combine remaining ingredients except tomato paste and water. Place
2 tb of mixture on each leaf and roll firmly. Stack in Crock-Pot.
Combine tomato paste and water and pour over stuffed cabbage. Cover
and cook on Low for 8 to 10 hours.

Yield: 6 Servings


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