*  Exported from  MasterCook  *

                      Crock Pot Meatballs with Gravy

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Ground beef
   2      tb            Parsley flakes -- chopped
   1      ts            Onion salt
     1/4  ts            Garlic powder
     1/4  c             Bread crumbs
     1/4  c             Milk
   1                    Egg
   2      pkg           Brown gravy mix
                        Fluffly rice -- hot

Combine first 7 ingredients to make 1" meatballs. Brown in a skillet.
Drain fat. Place in a Crock-Pot. Cover. Cook on Low for 3 to 4 hours
or can be kept on all day. When ready to serve prepare gravy mix as
directed on the package and pour into meatballs. Stir. Serve over rice.

Yield: 6 Servings


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