*  Exported from  MasterCook  *

                       CROCKPOT CHICKEN FETTUCCINE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chicken breasts -- halved
   2       tb           Olive oil
     1/4   c            Green onions -- chopped
   1       t            Garlic -- minced
  14 1/2   oz           Canned tomatoes -- drained and
                        Chopped
   1       tb           Basil
   1       c            Heavy cream
   2                    Egg yolks
     3/4   c            Parmesan cheese
   8       oz           Fettuccine
   1       c            Peas (frozen) -- thawed
   1 1/2   c            Mushrooms (fresh) -- sliced

  In skillet, brown chicken breasts in olive oil. Place
  chicken in crock-pot. Add green onions, garlic,
  tomatoes, and basil. Cover and cook on Low 7 to 9
  hours. Remove chicken and cut into pieces. Return
  chicken pieces to pot. Stir in cream, egg yolks, and
  Parmesan cheese. Cover and cook on high 30 minutes to
  thicken. While sauce is thickening, cook fettuccine
  according to package directions; drain. Add
  fettuccine, peas and mushrooms. Cover and cook on high
  30 to 60 min.
 


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