*  Exported from  MasterCook  *

                 Slow Cooker Lamb Shanks with Split Peas

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Dried split green peas
   3      lb            Lamb shanks
   1      lg            Onion -- chopped
   2                    Carrots -- peeled and sliced
   2                    Celery ribs -- sliced
   2 1/2  c             Beef broth
                        Salt and pepper

Completely soften peas by your favorite method. Brown lamb shanks
under broiler to remove fat; drain well. Mix all ingredients except
shanks in Crock-Pot; stir well. Add shanks, pushing down into liquid.
Cover and cook on Low for 10 to 12 hours.

Yield: 4 Servings


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