*  Exported from  MasterCook  *

             Lamb Chops With Orange Sauce In The Slow Cooker

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine, 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Lamb rib chops
   2      tb            Vegetable oil
     1/2  c             Orange juice
   2      tb            Honey
   2      ts            Salt
   2      tb            Corn starch
   1      tb            Orange peel -- grated

In skillet, brown lamb chops in oil; drain well. Thoroughly combine
orange juice, honey, salt, corn starch, and grated orange peel. Brush
browned lamb chops with orange mixture and place in Crock-Pot. Cover
and cook on Low for 6 to 8 hours.

If a thicker sauce is desired, remove chops before serving and turn
Crock-Pot to High setting; stir in a mixture of 2 tb corn starch and
1/4 cup water. Cook, stirring until the sauce is transparent.

Yield: 4 Servings


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