*  Exported from  MasterCook  *

                      Slow Cooker Stuffed Pork Chops

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Double pork loin chops --
                        - well trimmed
                        Salt and pepper
  12      oz            Can whole kernel corn -- drained
   1      sm            Onion -- chopped
   1      sm            Green bell pepper -- chopped
   1      c             Fresh bread crumbs
     1/2  ts            Oregano or sage
     1/3  c             Dry long grain converted rice
   8      oz            Can tomato sauce

Cut a pocket in each chop, cutting from the edge almost to the bone.
Lightly season pockets with salt and pepper. In a bowl, combine all
ingredients except pork chops and tomato sauce. Pack vegetable
mixture into pockets. Secure along fat side with wooden picks.

Pour any remaining vegetable mixture into Crock-Pot. Moisten top
surface of each chop with tomato sauce. Add stuffed pork chops to
Crock-Pot, stacking to fit if necessary. Pour any remaining tomato
sauce on top. Cover and cook on Low for 8 to 10 hours or on High for
4 to 5 hours; until done.

To serve, remove pork chops to heatproof platter and mound
vegetable-rice mixture in center.

Yield: 4 Servings


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