*  Exported from  MasterCook  *

                Slow Cooker Cantonese Sweet and Sour Pork

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Lean pork shoulder --
                        - cut in strips
   1                    Green pepper -- cut in strips
     1/2  md            Onion -- thinly sliced
     1/4  c             Brown sugar -- packed
   2      tb            Corn starch
   2      c             Pineapple chunks in juice --
                        - reserve juice
     1/4  c             Cider vinegar
     1/4  c             Water
   1      tb            Soy sauce
     1/2  ts            Salt
                        Chow mein noodles

Place pork strips in Crock-Pot. Add green pepper and sliced onion. In
bowl, mix brown sugar and corn starch. Add 1 cup reserved pineapple
juice, the vinegar, water, soy sauce, and salt; blend until smooth.
Pour over meat and vegetables. Cover and cook on Low for 7 to 9
hours. One hour before serving, add pineapple chunks; stir into meat
and sauce.

Serve over chow mein noodles.

Yield: 4 Servings


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