*  Exported from  MasterCook  *

                 Honey Ribs and Rice for the Slow Cooker

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Grains                           Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Extra lean back ribs
  10 1/2  oz            Can condensed beef consomme
     1/2  c             Water
   2      tb            Maple syrup
   2      tb            Honey
   3      tb            Soy sauce
   2      tb            Barbecue sauce
     1/2  ts            Dry mustard
   1 1/2  c             Quick cooking rice

If ribs are fat, place on broiler rack and broil for 15 to
20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs
into single servings. Combine remaining ingredients except rice in
Crock-Pot; stir to mix. Add ribs. Cover and cook on Low for 8 to
10 hours or on High for 4 to 5 hours.

Remove ribs and keep warm. Turn Crock-Pot to High setting; add
1-1/2 cups quick cooking rice and cook until done.

Serve rice on warm platter surrounded by ribs.

Yield: 4 Servings


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