*  Exported from  MasterCook  Buster  *

                       ALL-DAY MACARONI AND CHEESE

Recipe By     : Mr. Food
Serving Size  : 4    Preparation Time :
Categories    : Side Dishes                      Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        elbow macaroni -- cooked & drained
   3      cups          sharp Cheddar cheese -- shredded, (12
                        -- ounces)
  12      ounces        canned evaporated milk
   1 1/2  cups          milk
   2                    eggs
   1      teaspoon      salt
     1/2  teaspoon      black pepper
   1      cup           sharp Cheddar cheese -- shredded, (4
                        -- ounces)

Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has
been coated with nonstick cooking spray.  Add 3 cups cheese, milk, eggs and
seasonings to the macaroni; mix well.  Sprinkle with the remaining 1 cup
cheese, then cover and cook on the low setting for 5 to 6 hours or until the
mixture is firm and golden around the edges.  Do not remove the cover or stir
until the mixture has finished cooking.

Serves: 4 to 6

Notes: TV air date: September 25, 1998.  Downloaded 09/07/98 from
http://homearts.com/dynamo/main.jhtml?/98monr16.htm and formatted for
Mastercook by K.  Hudson Lipin

Converted by MC_Buster.

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