*  Exported from  MasterCook  *

                      Creamy Chicken and Ham Medley

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      oz            Can sliced mushrooms -- drained
     1/3  c             Butter
     1/3  c             All-purpose flour
   2 1/2  c             Milk
   1      c             Parmesan cheese -- grated
     1/2  ts            Salt
     1/4  ts            Black pepper
     1/4  ts            Nutmeg
   1      ds            Ground red pepper
   2      c             Cooked chicken -- chopped
   2      c             Cooked ham -- chopped
  20      oz            Frozen puff pastry shells --
                        - baked
                        Paprika

Melt margarine in Crock-Pot; stir in flour. Stir in remaining
ingredients with the exception of the pastry shells and paprika. Cook
on Low until thickened, stirring after every hour. Ready to serve
after 2-1/2 hours.

Bake pastry shells as directed on package. Spoon chicken and ham
medley into pastry shells and sprinkle with paprika. Serve
immediately.


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