MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ranch Style Beef
 Categories: Beef, Stews, Crockpot
      Yield: 6 Servings
 
      2 lb Boneless beef stew meat,
           - cut into 1" cubes
     12 sm White onions
      4    Whole cloves
      2 tb Brown sugar
  1 1/2 ts Salt
    1/2 ts Bottled brown gravy sauce
      1 tb Red wine vinegar
      1    Bay leaf
    1/8 ts Thyme
    3/4 c  Water
    1/4 c  Flour
 
  In slow-cooking pot, alternate beef and onions; stick cloves into 4
  onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar,
  bay leaf, thyme, and water. Pour over meat. Cover and cook on low for
  5 to 7 hours or until tender. Turn control to high. Dissolve flour
  in small amount of water. Stir into meat juices. Cook on high for
  15 to 20 minutes.
  
  Recipe by Crockery Cookery, Page 25

  From: Terrance
  Date: 12-22-92
 
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