---------- Recipe via Meal-Master (tm) v8.05

      Title: German Short Ribs - Crockpot
 Categories: Beef, Crockpot
      Yield: 6 Servings

      3 lb Beef short ribs; up to 3-1/2 lb
      2 tb Flour
      1 ts Salt
    1/8 ts Pepper
      2 tb Shortening
      2 md Onions; sliced
    1/2 c  Dry red wine
    1/2 c  Chili sauce
      3 tb Brown sugar
      3 tb Vinegar
      1 tb Worcestershire sauce
    1/2 ts Dry mustard
    1/2 ts Chili powder
      2 tb Flour

  Coat shortribs in mixture of 2 tb flour with salt and pepper. Melt
  shortening in large skillet. Add ribs and brown on all sides. Pour
  off excess fat. In crockpot, combine ribs, onions, wine, chili
  sauce, brown sugar, vinegar, Worcestershire, mustard, and chili
  powder. Cover and cook on low for 6 to 8 hours. Turn heat to High.
  Thicken with 2 tb flour that has been mixed with a small amount of
  water. Cook until slightly thickened or about 10 minutes. Serve
  over wide egg noodles.

  Recipe FROM: Crockery Cookery by Mable Hoffman, 1975

  Typed by: Teri Chesser, May 1997

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