MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Garden Chicken Cacciatore
 Categories: Crockpot, Poultry, Vegetables
      Yield: 12 Servings

     12    Chicken thighs (3 lb);
           - boned, skinned
      2 md Bell peppers;
           - cored, chopped
 14 1/2 oz Can diced tomatoes with
           - basil, oregano & garlic;
           - undrained
      6 oz Can tomato paste
      1 md Onion; chopped
    1/2 c  Chicken broth
    1/4 c  Dry red wine or
           - additional chicken broth
      3 cl Garlic; minced
    3/4 ts Salt
    1/8 ts Pepper
      2 tb Corn starch
      2 tb Water; cold
           Fresh parsley;
           - minced (optional)

  Place chicken in a 4 or 5 qt slow cooker. In a medium bowl, combine
  green peppers, tomatoes, tomato paste, onion, broth, wine, garlic,
  salt, and pepper; pour over chicken. Cook, covered, on low for 8 to
  10 hours or until chicken is tender.

  In a small bowl, mix corn starch and water until smooth; gradually
  stir into slow cooker. Cook, covered, on high for 30 minutes longer
  or until sauce is thickened. If desired, sprinkle with parsley
  before serving.

  Recipe by Martha Schirmacher, Sterling Heights, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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