MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farm-Style BBQ Ribs
 Categories: Beef, Vegetables, Bbq, Chilies
      Yield: 4 servings
 
      4 lb Bone-in beef short ribs
     15 oz Thick & zesty tomato sauce
  1 1/2 c  Water
      1 md Onion; chopped
      6 oz Can tomato paste
    1/3 c  Brown sugar; packed
      3 tb Cider vinegar
      3 tb Worcestershire sauce
      2 tb Chili powder
      4 cl Garlic; minced
      2 ts Ground mustard
  1 1/2 ts Salt
 
  Place ribs in a 5 or 6 qt slow cooker. In a large
  saucepan, combine the remaining ingredients. Bring to a
  boil. Reduce heat; simmer, uncovered, 5 minutes or until
  slightly thickened. Pour over ribs; cook, covered, on
  low 6-8 hours or until tender.
  
  Recipe by Bette Jo Welton, Eugene, OR
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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