---------- Recipe via Meal-Master (tm) v8.05

      Title: CREAMY SCALLOPED POTATOES
 Categories: Crockpot, Vegetables
      Yield: 6 Servings

      2 lb Potatoes (about 6 medium)
    1/4 ts Pepper
      3 tb Butter
      1 ea Small onion, thinly sliced
      1 cn Cream of mushroom soup
           - (10 oz.)
    1/4 c  Flour
      1 ts Salt
      4 sl American cheese

  Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon
  cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT.
  Top with half of onion slices, flour, salt and pepper. Add remaining sliced
  potatoes and onions. Sprinkle with remaining flour. Add butter and
  undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
  Add cheese slices 30 minutes before serving (Recipe may be doubled for
  5-quart model). From Rival Crock-Pot cookbook, date unknown

  posted by Bud Cloyd

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