MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Corned Beef & Cabbage
 Categories: Beef, Vegetables, Potatoes
      Yield: 8 servings
 
      1 md Onion; in wedges
      4 lg Red potatoes; quartered
      1 lb Baby carrots
      3 c  Water
      3 cl Garlic; minced
      1    Bay leaf
      2 tb Sugar
      2 tb Cider vinegar
    1/2 ts Pepper
      3 lb Corned beef brisket; with
           - 1/2 spice packet
      1 sm Head cabbage; in wedges
 
  Place the onion, potatoes and carrots in a 6 to 7 qt
  slow cooker. Combine the water, garlic, bay leaf, sugar,
  vinegar, pepper and contents of spice packet; pour over
  vegetables. Top with brisket and cabbage.
  
  Cover and cook on low for 8-9 hours or until meat and
  vegetables are tender. Discard bay leaf before serving.
  
  Recipe by Karen Waters, Laurel, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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