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      Title: Joan Mershon's Spanish Rice - Crockpot
 Categories: Crockpot, Grains
      Yield: 6 servings

      1    Onion, diced
      1    Green pepper, minced
      2    Tomatoes, peeled, quartered
     15 oz Tomato Sauce
  1 1/2 c  Water
      2 ts Chili powder
      2 ts Worcestershire sauce
  1 1/2 ts Garlic powder
    3/4 c  Brown rice
      2 tb Salsa

  Stir all ingredients together.  Cover and cook on low 7-10 hours.

  From: Joan Mershon                    Date: 22 Mar 95

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