MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Perfect Rice - Crockpot
 Categories: Crockpot, Grains
      Yield: 10 servings

      1 c  Rice
           Salt
      2 c  Water
           Butter or margarine

  Follow directions on rice package for proportion of rice to water.

  (Up to 4 cups raw rice may be prepared in CROCK- POT-makes 10 cups
  cooked).

  Rub CROCK-POT lightly with 1 tablespoon butter or margarine. Pour in
  rice, water and salt. Cover and cook on High 1 1/2 to 2 1/2 hours,
  stirring occasionally.

  NOTE: When turned off, CROCK-POT will keep rice warm for serving for
  2 to 3 hours!

  To "cook all day" ( Low: 8 to 10 hours) use 2 to 3 cups long grain
  converted rice, 4 to 6 cups water or broth, 2 table- spoons butter or
  margarine. Salt to taste before serving.

  Original Source not noted on file

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