MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Sweet and Sour Chicken - Crockpot
 Categories: Crockpot, Poultry
      Yield: 4 servings

      1 ea Carrot; cut in pieces
      1 ea Green pepper; cut in pieces
      1 ea Med Onion; quartered
      4 tb Tapioca; quick-cooking
      4 ea Chicken breasts; boned,
           -skinned
      8 oz Pineapple chunks unsweetened
    1/3 c  Dark brown sugar; packed
    1/3 c  Red wine vinegar
      1 tb Soy sauce
    1/4 ts Garlic powder
    1/4 ts Ginger, ground
           Rice; hot cooked

  Put vegetables in bottom of crockpot. Sprinkle tapioca over
  vegetables. Place chicken atop vegetables. Combine all other
  ingredients. except rice in a small bowl. Pour over chicken. Cover
  crockpot and turn to low and cook for 8-10 hours. Before serving make
  rice. Serve over rice. Leftovers can be reheated in microwave.

  From: Judy/NC and modified by Gaye

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