MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: ITALIAN CHICKEN DINNER
 Categories: Crockpot, Chicken, Gaye
      Yield: 6 servings

           From: Judy Garnett PJXG05A
      1    Sm Cabbage; cut in wedges
      1 c  Mushrooms; canned
      2 tb Tapioca; quick cooking
      1    Chicken; broiler or fryer -
           And frozen
      1    Jar Meatless spaghetti sauce
           Parmesan cheese; grated

  In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
  mushrooms.  Sprinkle tapioca over vegetables. Place FROZEN chicken
  pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
  cook on low-heat setting for 10 to 12 hours.  Transfer to a serving
  platter. Sprinkle with Parmesan Cheese. Makes 6 servings.

  Notes from Gaye:  The original recipe did not indicate the amount of
  onion to use.  I used 1/4 cup dried chopped onion (equivalent to one
  onion).  I used 1 cup of Ragu Garden Style with Tomatoes, Garlic and
  Onions. Also, I used fresh, skinned chicken n breasts.

  Posted by: Gaye Levy  1:343/210

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