MMMMM----- Recipe via Meal-Master (tm) v8.00

      Title: Crock Pot Cheese Potatoes
 Categories: Crockpot
      Yield: 3 servings

      5 lb Potatoes
           Salt and pepper to taste
  1 1/2    Sticks of margarine
      3 c  Shredded mild Cheddar cheese
    1/2 c  Milk

  Boil potatoes in skins until partially cooked; cool, peel, and grate.
  Divide potatoes in 3 equal portions.  In a large round crockpot, put
  in a layer of grated potatoes, salt and pepper, 1/2 stick of butter,
  cut into pats, 1 cup shredded cheese.  Repeat this procedure two more
  times, then pour milk over this. Cover and cook on MEDIUM heat for 2
  1/2 hours, the last 1/2 hour put on HIGH.
  Randy Rigg
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