----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Brisket And Beans/Crockpot Or Pressure Cooker
 Categories: Crockpot
      Yield: 6 Servings

      3 lb Brisket
  1 1/2 lb Green beans
      6    Potato; peel/quarter
    1/4 ts Marjoram; crumbled
           Salt & pepper; to taste

  Wipe meat and place in large pot. Cover with about 2 cups water.
  Vegetables may be added to the meat in a crock pot along with
  seasonings and the whole thing cooked 1O hours.

  In a dutch oven, simmer 2 to 2-1/2 hours before adding vegetables,
  then continue until potatoes are done.

  In a pressure cooker, bring brisket, water and seasonings to 15#
  pressure and cook for 30 to 40 minutes. Reduce pressure under cold
  water, open cooker, add vegetables, cover, bring to 15# pressure
  and cook 5 minutes, reduce pressure again.  However you cook it,
  remove meat, slice thinly on the diagonal, serve with green beans
  and potatoes drenched with cooking liquid. Do not thicken the
  natural gravy. It has a lovely flavor and should not be greasy. If
  your meat is not well trimmed, remove excess fat before cooking.
  Should you have leftovers, heat the remaining liquid and slice the
  meat for open face or French dip hot sandwiches.

  Posted by: Carole Walberg

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