*  Exported from  MasterCook  *

                           Sweet & Sour Chicken

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Main dish
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Carrot -- cut in pieces
   1                    Green pepper -- cut in pieces
   1      Med           Onion -- quartered
   2      tablespoons   Tapioca -- quick-cooking
   4                    Chicken breasts; boned -- cut
   8      ounces        Pineapple chunks -- canned un
     1/3  cup           Dark brown sugar -- firmly pa
     1/3  cup           Red wine vinegar
   1      tablespoon    Soy sauce
   1      teaspoon      Chicken bouillon -- instant g
     1/2  teaspoon      Garlic powder
   2      tablespoons   Ginger-root; fresh -- minced
   1      teaspoon      Dried cilantro or 10 leaves
                        Fresh cilantro (i prefer fre
                        Rice -- hot cooked

For  crockpot  cooking  -Put  vegs.in  bottomof crockpot. Sprinkle tapioca 
  over  vegetables. Place  chicken  atop vegs.Combine  all other ingreds.  
Except rice in  a   small bowl. Pour over chicken. Cover crockpot and turn 
to low and cook for  8-10 hours.  Before serving make rice.  Serve over 
rice.  Leftovers can be  reheated in microwave.  To cook  in oven  Put 
vegetables in bottom of a  greased pan.  Sprinkle vegs.  with tapioca. Add 
chicken to pan.  Combine  all other ingreds.  except rice in a small bowl. 
 Pour over  chicken.  Cover pan tightly with foil.  Bake in 300 deg.  oven 
for  2 hours. Before serving make rice. Serve over rice. Leftovers can  be 
 reheated  in  microwave.  *You can also  use 2  T. chopped candied 
ginger. Connie: Hope  you'll enjoy this.
 




                   - - - - - - - - - - - - - - - - - -