MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef 'n' Bean Torta
 Categories: Beef, Vegetables, Beans, Chilies, Cheese
      Yield: 4 servings
 
      1 lb Ground beef
      1 sm Onion; chopped
     15 oz Can pinto or black beans;
           - rinsed, drained
     10 oz Can Ro*Tel diced tomatoes
           - with green chilies;
           - undrained
  2 1/4 oz Can sliced ripe olives;
           - drained
  1 1/2 ts Chilli spice mix
    1/2 ts Salt
    1/8 ts Pepper
      3 dr Hot pepper sauce
      4    Flour tortillas (8")
      1 c  Cheddar cheese; shredded

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           Fresh cilantro; minced
           Salsa
           Sour cream
           Lettuce; shredded
           Tomatoes; chopped
 
  Cut four 20x3" strips of heavy-duty foil; crisscross
  so they resemble spokes of a wheel. Place strips on the
  bottom and up the sides of a 5 qt slow cooker. Coat
  strips with cooking spray.
  
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink; drain. Stir in the beans,
  tomatoes, olives, chili powder, salt, pepper and hot
  pepper sauce. Spoon about 1-2/3 cups into prepared slow
  cooker; top with one tortilla and 1/4 cup cheese. Repeat
  layers three times.
  
  Cover and cook on low for 4-5 hours or until heated
  through. Using foil strips as handles, remove the
  tortilla stack to a platter. If desired, sprinkle with
  cilantro and serve with salsa, sour cream, lettuce and
  tomatoes.
  
  Recipe by Joan Hallford, North Richland Hills, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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