*  Exported from  MasterCook  *

                          Squash with Apples C/P

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Crockpot                         Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        Butternut squash
   4                    Baking apples
     1/2  cup           Butter -- melted
   1      cup           Brown sugar -- packed
   2      tablespoons   Flour
   2      teaspoons     Salt
   1      teaspoon      Mace

  Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch 
slices. Pare and core apples; cut in 1/2 inch slices. Combine the  melted 
butter, sugar, flour, salt and mace. Layer one half the squash in  the 
bottom of the removable liner; top with one half the apple slices and  one 
half the sugar mixture. Repeat layers. Place in base. Cover and cook  on 
auto 5 hours, low 6-7 hours or high 3 1/2 hours.
 




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